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Chicken Verde
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A picture of Chicken Verde.

Chicken Verde

sandra53
sandra53 @skw1551
Central Point, Oregon

Got the general idea for this recipe from my step daughter, Jasmine Watson.

Got the general idea for this recipe from my step daughter, Jasmine Watson.

Read more

Chicken Verde

sandra53
sandra53 @skw1551
Central Point, Oregon

Got the general idea for this recipe from my step daughter, Jasmine Watson.

Got the general idea for this recipe from my step daughter, Jasmine Watson.

Read more
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Ingredients

4 servings
  • 1-1 1/2 lbschicken breasts (boneless skinless)
  • 15 oz.Salsa Verde
  • 8 oz.Jack Cheese
  • 1/4 CupOlive Oil
  • PinchSalt
  • PinchGarlic Powder
  • PinchOnion Powder
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Steps

  1. 1

    Cut chicken into large pieces and dredge in olive oil. Then place close in the bottom of baking dish.

  2. 2

    Sprinkle Salt, garlic, and onion seasonings on chicken.

    A picture of step 2 of Chicken Verde.
  3. 3

    Smother Chicken in Salsa Verde and place in 350° oven for 40 minites.

    A picture of step 3 of Chicken Verde.
  4. 4

    Grate cheese while chicken cooks.

    A picture of step 4 of Chicken Verde.
  5. 5

    Cover chicken with grated cheese and increase oven temperature to 400° for additional 10 minutes.

  6. 6

    Serve over a bed of white rice. Garnish with cilantro if desired.

    A picture of step 6 of Chicken Verde.
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sandra53
sandra53 @skw1551
on July 16, 2019 05:25
Central Point, Oregon
Happily married mother of 4 adult children, grandmother of 11, and great grandmother of 3 amazing children.God is good all the time!
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Keywords

Onion Chicken Breast Cheese Garlic

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