Lauki ke Pakode

Name: Lauki ke Pakode
Yield: 3 servings
Cuisine: Indian
Ingredients: to grind :; 4-5 cloves Garlic; 1 tsp cumin seed; 1/2 tsp carom seed; 2 green chili; for Batter; 1 1/2 grated bottle gourd; 1 cup Gram flour/Besan; 1/2 tsp carom seed; 1 1/2 tsp Red chili powder; 1/2 tsp turmeric; oil

palweskitchencraft @cook_14343037

#YIFR Rainy season is incomplete without Pakoda and Chai.
Lauki means Bottle gourd is super healthy veg. The Pakode made with this is very easy , super crispy and delicious too.let's get started with the recipe.

palweskitchencraft @cook_14343037

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Ingredients

3 servings

to grind :
4-5 clovesGarlic
1 tspcumin seed
1/2 tspcarom seed
2green chili
for Batter
1 1/2grated bottle gourd
1 cupGram flour/Besan
1/2 tspcarom seed
1 1/2 tspRed chili powder
1/2 tspturmeric
oil

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Steps

1

Take Grated Bottle gourd in a bowl and add salt and mix it well.It will release water.
2

Then mix grind paste in it and mix it well, Add Red chili powder, turmeric carom seeds and mix it well
3

Add Grahm flour as much it requires. Do not add water.
4

Mix it well and when the oil is hot Add the pakode in it for deep-fry.
5

Fry them on medium heat, once done remove them and it’s ready to serve.

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palweskitchencraft @cook_14343037

on July 17, 2019 15:37

I’m a House wife and a mother of toddler this is my food blog www.palweskitchencraft.comFaceBook page: https://www.facebook.com/palweskitchenandcraft/Instagram: palwes_kitchenYouTube: Palwes kitchen craft

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Lauki ke Pakode

Lauki ke Pakode

Ingredients

Steps

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