A picture of Vegetarian healthy Rawa Cake.

Vegetarian healthy Rawa Cake

Swamini @cook_17613253

I wanted to avoid Maida and use ingredients that would be healthy - hence I flipped the Maida with Singhada atta (water chestnuts flour)

I wanted to avoid Maida and use ingredients that would be healthy - hence I flipped the Maida with Singhada atta (water chestnuts flour)

Vegetarian healthy Rawa Cake

Swamini @cook_17613253

I wanted to avoid Maida and use ingredients that would be healthy - hence I flipped the Maida with Singhada atta (water chestnuts flour)

I wanted to avoid Maida and use ingredients that would be healthy - hence I flipped the Maida with Singhada atta (water chestnuts flour)

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Ingredients

100 gmsRawa
25 gmsSingada atta
100 mlCurd
100 mlMilk
1 tspVanilla essence
50 gmsButter
200 gmsCondensed milk

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Steps

1

Put Rawa, singada atta, milk and cure together and set aside for 30 mins.
2

Beat the codensee milk and butter together till smooth.
3

Add 1 teaspoon baking powder and 1/2 teaspoon baking soda to the Rawa mixture.
4

Combine both mixtures and bake at 180degrees for 35-45 mins.
5

Check if the knife comes clean - the cake is done. Do not over cook or over bake as this will make it chewy!

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Cooksnaps

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Swamini

Swamini @cook_17613253

on July 17, 2019 15:23

Comments

Keywords

Cake Condensed Milk Curd Butter

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