Vegetarian healthy Rawa Cake
Swamini @cook_17613253
I wanted to avoid Maida and use ingredients that would be healthy - hence I flipped the Maida with Singhada atta (water chestnuts flour)
Vegetarian healthy Rawa Cake
I wanted to avoid Maida and use ingredients that would be healthy - hence I flipped the Maida with Singhada atta (water chestnuts flour)
Cooking Instructions
- 1
Put Rawa, singada atta, milk and cure together and set aside for 30 mins.
- 2
Beat the codensee milk and butter together till smooth.
- 3
Add 1 teaspoon baking powder and 1/2 teaspoon baking soda to the Rawa mixture.
- 4
Combine both mixtures and bake at 180degrees for 35-45 mins.
- 5
Check if the knife comes clean - the cake is done. Do not over cook or over bake as this will make it chewy!
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