First make batter for pakode, take besan in a big bowl, add salt and red chilli powder, mix well add little water and make thick batter.

Now take a bowl, dd maggie, corn, to state salt and red chilli powder, onion and 2 tsp corn flour mix well.

Now make a bol of maggie, dip into besan batter and deep fry it.

Like this make all pakode of maggie balls.

Serve with tomato sauce.