Methi Dal

Name: Methi Dal
Cuisine: American
Ingredients: 1 cup Split Pigeon Peas(tooar dal- boiled); 1 cup Fenugreek leaves; 2-3 Garlic; 1 tbsp Ghee; 5-6 Curry Leaves; 1/4 tsp Asafoetida; 1 tsp Cumin Seeds; 1/2 tsp Mustard Seeds; 1 Red Chilli Dry; 1 tsp Red Chilli Powder; as per taste Salt; as per requirements Water

Er. Amrita Shrivastava @amrita_1905

Mumbai

#greenveg

Er. Amrita Shrivastava @amrita_1905

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Ingredients

1 cup Split Pigeon Peas(tooar dal- boiled)
1 cup Fenugreek leaves
2-3 Garlic
1 tbsp Ghee
5-6 Curry Leaves
1/4 tsp Asafoetida
1 tsp Cumin Seeds
1/2 tsp Mustard Seeds
1 Red Chilli Dry
1 tsp Red Chilli Powder
as per tasteSalt
as per requirementsWater

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Steps

1

Heat ghee in a pan. Add cumin seed, mustard seeds, asafetida. Add curry leaves and garlic. Cook till garlic become brown.
2

Now add chopped fenugreek leaves. Mix well. Now add salt and chilli powder mix well and cook till it soften.
3

Now add split pigeon peas. Add water as per requirements. Cook it till it boil. Methi dal is ready.

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Er. Amrita Shrivastava @amrita_1905

on July 17, 2019 16:46

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.