First take dessicated coconut,,add grated agra ka petha and grated paneer...mix and mash all three well by ur hands for 3-4 mins...make a smooth mixture and keep aside.

Take a small portion flatten it add little gulkkand and sliced almond /any other dry fruit inside as stuffing

Either u can shape it as laddoo or take a modak mould and give a modak shape..

Prepare all modak likewise..put a drop of saffron milk...(8-10 saffron stands dipped in 2 tsp warm milk.)

Our beautiful nariyal mithai ready without any cooking...and it's so so yummmmm..try it out

If u don't get agra ka petha...u can use condensed milk instead of that