Potatoe Goulash

Name: Potatoe Goulash
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 kg medium seized potatoes; 1/2 kg beef; 4 tomatoes; 1 zucchini; 1 green bell pepper; 1 bunch corriander; 1 onion; 4 cloves garlic crushed; 1 tsp garam masala; 1 g turmeric; 2 g black pepper; 1 tbs salt; 2 cups water; 50 ml C/oil

Valarie Muthoni @valsy

Nairobi Kenya

#allstarscontest..I love trying and making different dishes using potatoes, there's soo much you can do with potatoes! And this one dish was finger licking

Valarie Muthoni @valsy

Nairobi Kenya

#allstarscontest..I love trying and making different dishes using potatoes, there's soo much you can do with potatoes! And this one dish was finger licking

Saved

Ingredients

1hr

4 servings

1 kgmedium seized potatoes
1/2 kgbeef
4tomatoes
1zucchini
1green bell pepper
1 bunchcorriander
1onion
4 clovesgarlic crushed
1 tspgaram masala
1 gturmeric
2 gblack pepper
1 tbssalt
2 cupswater
50 mlC/oil

Saved

Steps

1hr

1

Place beef in a pot add sliced zucchini, bell pepper, black pepper and salt cover and cook on low heat for 20mins
2

Add oil and onions and let it cook for 1 minute
3

Peel and clean potatoes and cut into halves
4

Add potatoes turmeric and garam masala and mix well cover on low heat for 15 mins
5

Add tomatoes and garlic cover for 5mins
6

Add water and cover cook on low heat till potatoes are tender
7

Turn off heat and add corriander
8

Garnish with more corriander and enjoy