Steam or boil potatoes just until done without making them mushy.

You can also boil the potatoes in a cooker for 2 whistles. I prefer to steam them as it is easy to keep an eye.

You can skip green peas. If using then steam the green peas too along with the potatoes.
Mash them well and set aside.
Heat oil in a pan and crackle mustard.

Then saute ginger, green chilies and curry leaves until it begins to smell good. Off the stove
Add red chili powder, garam masala and turmeric. Mix wel

Fry bread pakora until golden on both the sides on a medium heat. Flip when one side is golden and fry.
Repeat frying the rest of bread pakora. Drain on a kitchen tissue. Serve bread pakora hot or warm with green chutney or sauce.