Bhrwa bred pkoda

Name: Bhrwa bred pkoda
Cuisine: Indian
Ingredients: 6 slices BREAD oil as needed for shallow or deep frying; 1 1/2 cups potatoes or aloo cubed (3 medium) Handful green peas (optional) 1 tablespoon oil 1 sprig curry leaves (optional) ½ teaspoon mustard or rai Pinch asafoetida or hing; 2 green chilies chopped ½ teaspoon ginger paste 3 tablespoon coriander leaves finely chopped; 1/2 teaspoon red chili powder ½ teaspoon GARAM MASALA 2 pinches turmeric or haldi Salt as needed; 3/4 cup gram flour or besan (can use coarse besan for crunch) 2 to 3 tablespoons rice flour ½ teaspoon red chili powder pinch turmeric or haldi Salt as needed; 1/2-3/4 teaspoon carom seeds or ajwain or vaamu Water as needed

Parul Bajaj @cook_13837638

fatehabad

For sawan

Parul Bajaj @cook_13837638

fatehabad

For sawan

Saved

Ingredients

6 slicesBREAD oil as needed for shallow or deep frying
1 1/2 cupspotatoes or aloo cubed (3 medium) Handful green peas (optional) 1 tablespoon oil 1 sprig curry leaves (optional) ½ teaspoon mustard or rai Pinch asafoetida or hing
2green chilies chopped ½ teaspoon ginger paste 3 tablespoon coriander leaves finely chopped
1/2 teaspoonred chili powder ½ teaspoon GARAM MASALA 2 pinches turmeric or haldi Salt as needed
3/4 cupgram flour or besan (can use coarse besan for crunch) 2 to 3 tablespoons rice flour ½ teaspoon red chili powder pinch turmeric or haldi Salt as needed
1/2-3/4 teaspooncarom seeds or ajwain or vaamu Water as needed

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Steps

1

Steam or boil potatoes just until done without making them mushy.
2

You can also boil the potatoes in a cooker for 2 whistles. I prefer to steam them as it is easy to keep an eye.
3

You can skip green peas. If using then steam the green peas too along with the potatoes.
Mash them well and set aside.
Heat oil in a pan and crackle mustard.
4

Then saute ginger, green chilies and curry leaves until it begins to smell good. Off the stove
Add red chili powder, garam masala and turmeric. Mix wel
5

Fry bread pakora until golden on both the sides on a medium heat. Flip when one side is golden and fry.
Repeat frying the rest of bread pakora. Drain on a kitchen tissue. Serve bread pakora hot or warm with green chutney or sauce.