Take chap and keep into water for 10 minute, remove the aticks. Now Take all ingredients of marinade, and coat all chap pieces for 20 minute.Keep a side.

Now make batter for outer roll, take a big bowl add besan, salt red chilli powder, corn flour and make batter.

Dip marinated chap in batter and half fry all chap roll.

Now again fry to all chap roll.

Cut into center and serve with onion, beetroot salad, and green garlic chutney.