Hanmoods

Name: Hanmoods
Yield: 30 servings
Cuisine: American
Ingredients: Oil (for frying); 2 cups Pitted dates; 2 tbsp water; 2 tbsp butter; 2 cups pitted dates; 15 samoosa pur leaves; 1 tbsp sunflower seeds; Sugar syrup (for glazing); 1 tbsp all-purpose flower

Bushra Adams @cook_17429929

Cape Town, South Africa

This is my favorite recipe my mom has taught me, it only takes 20 minutes to make these delicious treats , this delicacy was invented by mom a few months ago and since she made it, we've been addicted, when I put these on the table they're gone within minutes and everyone's always asking "if there's more" #mamataughtmewell

Bushra Adams @cook_17429929

Cape Town, South Africa

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Ingredients

30 servings

Oil (for frying)
2 cupsPitted dates
2 tbspwater
2 tbspbutter
2 cupspitted dates
15samoosa pur leaves
1 tbspsunflower seeds
Sugar syrup (for glazing)
1 tbspall-purpose flower

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Steps

1

Start by mixing 2 Tbsp of water and 1 Tbsp of all-purpose flour in a clean bowl, mix it until it forms a paste (the paste will be used to seal the edges) then set it aside
2

Put your pot on the stove and set the heat on medium-high melt 2 Tbsp of butter and add in 2 cups of dates, give the dates a toss add the Sunflower seeds and mix them into the date mixture and cook the dates until soft, once they are cooked, turn off the stove and remove your pot (let the mix cool for 10 minutes)
3

Take your samoosa leaves and cut them in half, scoop out less than a teaspoon of the date mixture and place it in the middle of a samoosa pur leave take the edges of the leave and fold it them towards the middle (covering the mixture) then roll the leave almost until the end of the leave, take a little bit of the water and all-purpose flour paste and place it on the edge of the leave, and roll the leave until it is closed
4

When you're done filling and sealing them, turn the oil on medium-high,once it's warm add them in, they will be completely fried within 30-40 seconds, remove them from the oil and place them on a paper towel or serviette (to remove excess oil)
5

Add them into the the sugar syrup, let them lay in there for three minutes then remove them and enjoy!
6