Let dough rest, covered, at room temperature for 30 mins

Preheat oven to 450°

Punch dough down. Sprinkle a baking sheet with cormeal. Roll dough out to a 14-inch circle on baking sheet. Arrange chicken mixture. Top with remaining cheese and crushed red pepper. Bake it for 20 mins. Sprinkle into herbes.Cut into slices.