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Pyaj pakora (Onion Pakodas)
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A picture of Pyaj pakora (Onion Pakodas).

Pyaj pakora (Onion Pakodas)

Himali Pujara
Himali Pujara @himali_0702
Raipur

#goldenapron week-20

#goldenapron week-20

Read more

Pyaj pakora (Onion Pakodas)

Himali Pujara
Himali Pujara @himali_0702
Raipur

#goldenapron week-20

#goldenapron week-20

Read more
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Ingredients

  • 4-5onion
  • 5-6 tbpsChickpea flour
  • 1/2 tsp.Turmeric powder
  • 1/2 tsp.Red chilli powder
  • to tasteSalt
  • 1/4 tsp.Soda
  • Oil for frying
  • 1/2 tbspCarom seeds
  • 1/2 tbspFennal seeds
  • 1-2 tspLemon juice
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Steps

  1. 1

    Take a bowl and add chopped onions, like in the picture and mix all ingredients except oil.

    A picture of step 1 of Pyaj pakora (Onion Pakodas).
    A picture of step 1 of Pyaj pakora (Onion Pakodas).
    A picture of step 1 of Pyaj pakora (Onion Pakodas).
  2. 2

    Do not make slurry type of batter.

  3. 3

    Serve with green chutney.

  4. 4

    Now heat oil in a pan and drop one by one pakora batter and deep fry them until golden brown in medium flame.

    A picture of step 4 of Pyaj pakora (Onion Pakodas).
    A picture of step 4 of Pyaj pakora (Onion Pakodas).
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Himali Pujara
Himali Pujara @himali_0702
on July 18, 2019 05:56
Raipur

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Keywords

Lemon Onion Turmeric Garbanzo Bean

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