Sweet_cheese_rolls

Name: Sweet_cheese_rolls
Cuisine: American
Ingredients: 1/2 kg fresh mozarella cheese (packed in water); 1/2 cup fine semolina; 1/2 cup liquid milk; around one cup of coffee filled with a mix of blossom and rose w; around one cup of shire; Cream; Pistachio and rose petal jam

Tripolitan Cuisine @cook_16360859

Tripoli

Halawet el-jibn is a Levantine Arabic dessert made of a Semolina and cheese dough, filled with cream. Its origin has been given as the city of Hama in Syria, though it is sometimes claimed to be the city of Homs, where it is considered a specialty. It is also found in lebanon and other Middle East countries🇱🇧😋

Tripolitan Cuisine @cook_16360859

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Ingredients

1/2 kgfresh mozarella cheese (packed in water)
1/2 cupfine semolina
1/2 cupliquid milk
around one cup of coffee filled with a mix of blossom and rose w
around one cup of shire
For Filling:
Cream
For Garnish:
Pistachio and rose petal jam

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Steps

1

In a saucepan, pour all the liquid ingredients and cook until boiling.
2

Set on the stove on a lower heat, then add the chopped cheese and stir till it melts completely
3

Add all the semolina gradually, keep stirring constantly with a spatula until well combined
4

And slightly thickened, and the mixture forms a soft, cohesive dough.
5

Directly, spread on a surface greased with shire, cut and fill with cream.
6

Roll out, garnish and serve.
7

Made By: Tala Odaymat