Veg Noddles

Name: Veg Noddles
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 pcks noddles; as needed Salt; 2 tbsp olive oil; 1 tbsp garlic chopped; 2 green chilles; 1 small onion sliced; 2-3 cups mixed veggies(cabbage,carrot,bell pepper etc); 1/2 tbsp pepper powder; 1 tbsp vinegar; 1 tbsp soya sauce; 1/2 hot&sweet sauce

Sania Yasmin @cook_17604315

Assam 🇮🇳

#nonindian

Sania Yasmin @cook_17604315

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Ingredients

20mins

2 servings

2pcks noddles
as neededSalt
2 tbspolive oil
1 tbspgarlic chopped
2green chilles
1small onion sliced
2-3 cupsmixed veggies(cabbage,carrot,bell pepper etc)
1/2 tbsppepper powder
1 tbspvinegar
1 tbspsoya sauce
1/2hot&sweet sauce

Saved

Steps

20mins

1

Cooking noodles. 1. Bring 4 to 5 cups water to a boil. Add the noodles and cook them all without making them mushy. Follow the instructions on the pack for cook time.
2

Drain and rinse them well in cold water. Sprinkle 1 tsp oil and smear it to the noodles to prevent them from turning sticky.
3

Set aside. While the noodles cook, prepare the veggies.
4

Making veg noodles. 1. Add oil to a hot pan and put on to a high flame.
5

2. Saute garlic, green chilies, mace (optional) and star anise (optional) for a minute.
6

3. If using onions saute them for a minute. Add carrot, bell pepper & cabbage. Toss & saute for 2 to 3 mins until they are half done yet crunchy.
7

Pour in vinegar, soya sauce & hot sauce if using. Add cooked noodles, pepper and salt.
8

Toss and stir fry for 2 mins.
9

Serve veg noodles hot or warm.