Steps
- 1
Cooking noodles. 1. Bring 4 to 5 cups water to a boil. Add the noodles and cook them all without making them mushy. Follow the instructions on the pack for cook time.
- 2
Drain and rinse them well in cold water. Sprinkle 1 tsp oil and smear it to the noodles to prevent them from turning sticky.
- 3
Set aside. While the noodles cook, prepare the veggies.
- 4
Making veg noodles. 1. Add oil to a hot pan and put on to a high flame.
- 5
2. Saute garlic, green chilies, mace (optional) and star anise (optional) for a minute.
- 6
3. If using onions saute them for a minute. Add carrot, bell pepper & cabbage. Toss & saute for 2 to 3 mins until they are half done yet crunchy.
- 7
Pour in vinegar, soya sauce & hot sauce if using. Add cooked noodles, pepper and salt.
- 8
Toss and stir fry for 2 mins.
- 9
Serve veg noodles hot or warm.
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