Chicken tikka mandi arabian recepi with saffron rice

Name: Chicken tikka mandi arabian recepi with saffron rice
Cuisine: American
Ingredients: 2 cups basmati rice; 500 gm chicken; 1 teaspoon tetmeric powder; 4 tablespoon milk soak 1 and half tablespoon of saffron; to taste Salt; 1 tablespoon Red chilli powder; 1 tablespoon Tikka masala; 5 tablespoon yogurt; 1 tablespoon garlic ginger paste; 1 tablespoon Mandi masala; 1 bay leaf; 2 cardomom; 2 cinnamon; 2 tablespoon olive oil; as needed Oil for deep fry chicken

Suhena's Kitchen @cook_16963209

India Goa

#nonindian

Suhena's Kitchen @cook_16963209

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Ingredients

2 cupsbasmati rice
500 gm chicken
1 teaspoontetmeric powder
4 tablespoonmilk soak 1 and half tablespoon of saffron
to tasteSalt
1 tablespoonRed chilli powder
1 tablespoonTikka masala
5 tablespoonyogurt
1 tablespoongarlic ginger paste
1 tablespoonMandi masala
1bay leaf
2cardomom
2cinnamon
2 tablespoonolive oil
as neededOil for deep fry chicken

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Steps

1

Merinad chicken with salt garlic ginger paste red chilli powder Tikka masala madni masala yogurt keep for one hour.
2

Fry until we'll cooked keep aside.
3

Take vessel add olive oil add salt add bay leaf cinamom cardamom stir fry little add rice water add tetmeric let it cooked the rice In steam. Once rice done add saffron milk on top of the rice
4

If madination paste is left.take that in pan add fry chicken.
5

Serve hot.