Mitti wali dal tadka

Name: Mitti wali dal tadka
Cuisine: Indian
Ingredients: 2 Green cardamom; 1inch Cinnamon stick; 200 gram Moosur dal; 100 gram Mung dal; 1 tablespoon Turmaric powder; 1 tablespoon Chilli powder; to taste Salt; 1 teaspoon Cumin powder; 1/2 teaspoon Coriander powder; 2 Green chilli; 2 onion chopped; 1 inch ginger chopped; 6 clove garlic chopped; 2 Egg; 1 Tomato; 2 tablespoon Mustard oil; 7 Curry leave; 1 teaspoon Kasuri methi; 1 Dry red chilli; 1 teaspoon Cumin; 1 teaspoon Tadka masala

Susmita Mukherjee Gupta @cook_17645093

#dal

Susmita Mukherjee Gupta @cook_17645093

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Ingredients

2Green cardamom
1inchCinnamon stick
200 gramMoosur dal
100 gramMung dal
1 tablespoonTurmaric powder
1 tablespoonChilli powder
to tasteSalt
1 teaspoonCumin powder
1/2 teaspoonCoriander powder
2Green chilli
2onion chopped
1 inchginger chopped
6 clovegarlic chopped
2Egg
1Tomato
2 tablespoonMustard oil
7Curry leave
1 teaspoonKasuri methi
1Dry red chilli
1 teaspoonCumin
1 teaspoonTadka masala

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Steps

1

Take one clay pot.add cardamom,cinnamon,lentils,powdered spices and salt.let it boil in low flame.
2

When it will be half boiladd green chilli,half of garlic,and chopped ginger.again let it boil.
3

When it is fully boiled add eggs and stir it well.then switch off the flameডিম
4

Take another pot.add oil and heat it.then add kadi leaves,cumin,kasuri methi and dry red chilli.let it splutter.then add onion,left garlic,and tomato fry it well.then add tadka masala.and cook it well.
5

Now add the tadka to dal kept in claypot.stir it well.cook for 1 min.
6

Now mitti wali dal ready to eat.try it with rooti or paratha.