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EASY Chicken Pot Pie
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A picture of EASY Chicken Pot Pie.

EASY Chicken Pot Pie

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Leftovers!! I had cooked chicken on hand and a few extra ingredients and there ya go.

Leftovers!! I had cooked chicken on hand and a few extra ingredients and there ya go.

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EASY Chicken Pot Pie

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Leftovers!! I had cooked chicken on hand and a few extra ingredients and there ya go.

Leftovers!! I had cooked chicken on hand and a few extra ingredients and there ya go.

Read more
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Ingredients

  • 2-3 cupschopped cooked chicken
  • 1small can mixed vegetables
  • 1small can cheddar cheese soup
  • 2ready made pie crusts, the refrigerated kind you roll out
  • 1beaten egg with a splash of water
  • to tasteSalt and pepper
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Steps

  1. 1

    Preheat oven to 350. Line a pie plate with one crust. In a bowl mix the chicken, vegetables and soup. Pour into pie shell. Top with second crust and pinch the edges closed. Cut slits in the top and do an egg wash over top. Bake about 45 minutes. Let set 20-30 minutes before cutting.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on July 27, 2019 22:16
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Comments

tanveer sayed
tanveer sayed @chef_tanveersayed
July 28, 2019 06:06
Looks yummy 👌
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Keywords

Pie Vege Pepper Egg Chicken Cheese Cheddar

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