Ridge gourd sabji
#greenveg
#goldenapron
Post_20
Steps
- 1
Cut Ridge gourd in round shape..soak chana dal half an hour and keep aside till use.. Take a pan..heat oil add onion and green chillies saute for few seconds then add all the remaining ingredients and cover it and cook for 20 mins or cook until chana dal become soft..
- 2
Then open the lid and cook for few secs to remove excess water then switch off the flame...The sabji is ready to serve..
Keywords
Similar Recipes
More Recipes
-

Bianca Mwale
-

Kulsoom Bukhari
-

Deepika Sonu
-

Spicy Mutton Masala or Aloo Gosht
Kumkum Chatterjee
-

Grace Kairu
-

nunzdy
-

Mad Cook
-

Alka Bhandari
-

Nena's.cook.nook
-

Layla (lulu)
-

Aaron Z. Alexander
-

RUCHIKA
-

Divya Rajat Jain
-

Hadisa Tabassum
-

Padma Gnanam -

Baked Stuffed Tomato in Creamy Spinach
sangeeta Sethi
-

Sriracha butter chicken meatballs
kiet dute -

Mamta Dharod
-

Helencha Saag Bhaji (Stir Fried Buffalo Spinach)
Lipy Ismail
-

Ela Grover
-

Joyeta Biswas
https://cookpad.wasmer.app/us/recipes/9802504

















Comments