Baked Stuffed Tomato in Creamy Spinach

Name: Baked Stuffed Tomato in Creamy Spinach
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 gm spinach (frozen); 4 medium sized tomatoes; 100 gm Tofu; 1 medium sized tomato for sauteeing; 20 gm kasoori methi; 1 tbs Red chilli powder; 1 tbs garam masala; 1 teaspoon turmeric powder; 1 tbs ginger- garlic paste; 1 tbsp fresh cream; 1 tbsp peanut powder; 1 tsp cumin seeds; 2 tbsp desi ghee; 1 teaspoon vegetable oil; Salt as per taste; 10 gm Sesame seeds; 2 green chillies

sangeeta Sethi @cook_8545579

Germany Bonn

#GreenVeg .Tofu doesnt have it's own flavour , it tends to absorb all other flavours of the spices and veggy and thus tastes heavenly ..in my recipe i have stuffed tofu in the tomatoes and baked them..later immerse the tomatoes in rich green creamy sauteed spinach puree I am sure you will enjoy my innovative healthy green veggy..

sangeeta Sethi @cook_8545579

Saved

Ingredients

40 minutes

4 servings

500 gmspinach (frozen)
4medium sized tomatoes
100 gmTofu
2 medium sized onion
1medium sized tomato for sauteeing
20 gmkasoori methi
1 tbsRed chilli powder
1 tbsgaram masala
1 teaspoonturmeric powder
1 tbsginger- garlic paste
1 tbsp dhania powder
1 tbspfresh cream
1 tbsppeanut powder
1 tspcumin seeds
2 tbspdesi ghee
1 teaspoonvegetable oil
Salt as per taste
10 gmSesame seeds
2green chillies

Saved

Steps

40 minutes

1

Take washed tomatoes and scoop out the pulp from the tomatoes. The pulp can be used thereafter for sauteeing. Simultaneously crumple and mash the tofu and add salt and red chilli powder.
2

Add stuffing in the tomatoes and grease the outer surface of tomatoes.keep it in the preheated OTG for 10 minutes. Sprinkle some white sesame seeds on it.
3

Keep them for 10 minutes in OTG
4

After 10 minutes, take out the baked tomatoes.you will find the skin of the tomatoes shrivelled..
5

Now take the frozen spinach and defreeze it..
6

Grind it into smooth paste by adding green chilli in it..
7

In a wok, take desi ghee and let it warm.add cumin and let it splutter.Add ginger garlic paste..Add chopped onions and saute them till pink.
8

Add tomatoes and the scooped out pulp,saute them..
9

Add Spinach puree and,saute them..Add peanut powder and mix it thoroughly.
10

Let it simmer for some more time. Add salt, red chilli powder dhania, garam masala powder, kasoori methi, little water.once the gravy is ready, add fresh cream and immerse tomatoes in it. Your dish is ready.Enjoy with paranthas or rice