Wood log in Green sea

Name: Wood log in Green sea
Total time: 2700 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250 gm Lotus Stems; 500 gm spinach; 1/2 cup cottage cheese grated; 15-20 resins; 5-6 garlic cloves; 2 medium onions; 1 inch ginger; 1 table spoon finely chopped green coriander; 1/2 cup curd whipped; 2 table spoons Amul cream; 3 green chillies; 1/2 tea spoon cumin seeds; 2 cloves; 1 tea spoon cinnamon powder; 1 large cardamom powder; 1/4 tea spoon garam masala; 4 tablespoons Oil; to taste Salt

Ela Grover @cook_iluilug

#everyone

Ela Grover @cook_iluilug

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Ingredients

45 minutes

2-3 servings

250 gmLotus Stems
500 gmspinach
1/2 cupcottage cheese grated
15-20resins
5-6garlic cloves
2medium onions
1 inchginger
1 table spoonfinely chopped green coriander
1/2 cupcurd whipped
2table spoons Amul cream
3green chillies
1/2 tea spooncumin seeds
2cloves
1 tea spooncinnamon powder
1large cardamom powder
1/4 tea spoongaram masala
4 tablespoonsOil
to tasteSalt

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Steps

45 minutes

1

First of all select Lotus stems that r straight and round enough. Peel Lotus Stems and cut them in 2 inch pieces. Wash and boil them.
2

Clean spinach leaves wash it and blanch it and keep aside.
3

Hollow the boiled Lotus stem with the help of knife and back side of spoon very carefully, it should not break.
4

In a bowl take grated cottage cheese add salt, green coriander and resins.
5

Stuff cottage cheese mixture in hollow Lotus stems and shallow fry them in fry pan. Keep left cheese mixture for decoration.
6

Grind onion, ginger and garlic in mixer grinder. Take it out in a bowl now puree blanched spinach with green chillies and keep aside.
7

Take a wok, switch on the gas. Add 3 tablespoons oil in wok and heat it. When oil is warm enough add cumin seeds, when splutter add cloves and ginger garlic and onion paste into it. And fry them till become pinkish. Now add curd and cream and fry it till oil separate. Now add spinach puree in it and boil it for 5 minutes. Now Green gravy is ready.
8

Now take serving bowl, pore green gravy in it. Place stuffed Lotus stem in it and decorate it with cottage cheese.