Healthy arugula,roasted beet,green apple, candied pecans salad

Name: Healthy arugula,roasted beet,green apple, candied pecans salad
Cuisine: Indian
Ingredients: 1 medium red beet roasted and diced; 2 cups arugula chopped roughly; 1/2 cup halved candied pecans; 1/2 cup crumbled mozzarella cheese; 1 green apple cubed and tossed in lemon juice; For the dressing:; 2 tbsp olive oil; 1 tbsp Apple Cider Vinegar; 1 tbsp lemon juice; to taste Salt and pepper; 2 tsp Maple syrup

Kumkum Chatterjee @cook_12055532

#nonindian /post -2
Cuisine type : American
This beet and apple salad is very healthy,flavourful and tangy and sweet in taste.Assemble all ingredients just before serving so that it doesn't lose it's crunchiness.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

1medium red beet roasted and diced
2 cupsarugula chopped roughly
1/2 cuphalved candied pecans
1/2 cupcrumbled mozzarella cheese
1green apple cubed and tossed in lemon juice
For the dressing:
2 tbspolive oil
1 tbspApple Cider Vinegar
1 tbsplemon juice
to tasteSalt and pepper
2 tspMaple syrup

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Steps

1

Heat oven to 300°F.Roast the beet and nuts for 8-9 minutes.Remove skin and dice the beet and soak in vinegar for an hour.Spread arugula on a serving plate.Layer on pickled beets,apple and top it with candied pecans.Sprinkle lightly apple cider vinegar,maple syrup,salt and pepper to taste.Add crumbled mozzarella cheese and enjoy a plateful of crunchy and healthy arugula,green apple,beet and candied pecan salad.