Veg soup

Name: Veg soup
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 potato; 1/4 cauliflower; 1/3 bell pepper; 1 bayleaf; 3 cut garlic cloves; 2 pinch black pepper; 3 strands Cilantro; 1 tomato; as needed Add more veggies; as needed Salt; 2 cups water

Kumar @cook_17683765

Add enough water to the soup to make it thin as thin soup tastes very good. You can make more soup and store in fridge for upto 2 days. The residual solids containing fiber can be used to make delicious veg Curries.

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Ingredients

2 servings

1potato
1/4cauliflower
1/3bell pepper
1bayleaf
3cut garlic cloves
2 pinchblack pepper
3 strandsCilantro
1tomato
as neededAdd more veggies
as neededSalt
2 cupswater

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Steps

1

Add Bayleaf and garlic to 2 spoons of hot oil, cook for 1 min.
2

Add all veggies, salt, black pepper and water. Cook for 10 mins.
3

Cool, blend (I do 30 sec in 900 w blender), strain. Boil the strained liquid, add salt, black pepper. Serve hot.

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Cooksnaps

Saved

Kumar @cook_17683765

on July 22, 2019 02:03

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