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Veg soup
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A picture of Veg soup.

Veg soup

Kumar
Kumar @cook_17683765

Add enough water to the soup to make it thin as thin soup tastes very good. You can make more soup and store in fridge for upto 2 days. The residual solids containing fiber can be used to make delicious veg Curries.

Add enough water to the soup to make it thin as thin soup tastes very good. You can make more soup and store in fridge for upto 2 days. The residual solids containing fiber can be used to make delicious veg Curries.

Read more

Veg soup

Kumar
Kumar @cook_17683765

Add enough water to the soup to make it thin as thin soup tastes very good. You can make more soup and store in fridge for upto 2 days. The residual solids containing fiber can be used to make delicious veg Curries.

Add enough water to the soup to make it thin as thin soup tastes very good. You can make more soup and store in fridge for upto 2 days. The residual solids containing fiber can be used to make delicious veg Curries.

Read more
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Ingredients

2 servings
  • 1potato
  • 1/4cauliflower
  • 1/3bell pepper
  • 1bayleaf
  • 3cut garlic cloves
  • 2 pinchblack pepper
  • 3 strandsCilantro
  • 1tomato
  • as neededAdd more veggies
  • as neededSalt
  • 2 cupswater
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Steps

  1. 1

    Add Bayleaf and garlic to 2 spoons of hot oil, cook for 1 min.

  2. 2

    Add all veggies, salt, black pepper and water. Cook for 10 mins.

  3. 3

    Cool, blend (I do 30 sec in 900 w blender), strain. Boil the strained liquid, add salt, black pepper. Serve hot.

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Kumar
Kumar @cook_17683765
on July 22, 2019 02:03

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