Tuna poke with coconut rice and Bibb lettuce

Name: Tuna poke with coconut rice and Bibb lettuce
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb sushi grade tuna; Coconut rice(see my recipe); 3 tbsp soy sauce; 1 tbsp seasons oil; 1 tsp chili oil; 3 tbsp ponzu sauce; 2 tbsp brown sugar; 2 garlic cloves pressed; 3 green onion (green part only, sliced on the bias; 2 tbsp fine chopped cilantro (reserve 1 tbsp for finishing); Crushed wasabi peas; Diced avocado; Lemon (half for the marinate and half for service)

Chef Bryce @ChefBryce

Tuna poke with coconut rice and Bibb lettuce

Chef Bryce @ChefBryce

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Ingredients

4 servings

1 lbsushi grade tuna
Coconut rice(see my recipe)
3 tbspsoy sauce
1 tbspseasons oil
1 tspchili oil
3 tbspponzu sauce
2 tbspbrown sugar
2garlic cloves pressed
3green onion (green part only, sliced on the bias
2 tbspfine chopped cilantro (reserve 1 tbsp for finishing)
Crushed wasabi peas
Diced avocado
Lemon (half for the marinate and half for service)

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Steps

1

Mix all the ingredients except the wasabi peas, avocado and tuna and microwave for 30 seconds so the sugar melts, let cool.
2

Slice the tuna into half inch pieces and add it to the bowl and mix well, let it marinate for at least an hour, preferably 2. stir every 30 minutes.
3

Once it’s marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce