Take a kadai(wok) medium size.Put khoya into the wok crumble it.

Now put the wok on the flame and add the sugar and stirring it with a slicer.

Now stirring it continuously till it becomes thicker and breaks all the crumbs.

Now take a tray and grease it with refined oil.

Put ghee in the wok and mix well.

Now put barfi in the greased tray.

Cool it and wait for setting.

The next step is if you have golden burk or garnish with dry fruits.

Now you can cut barfie in square or diamond shape. And serve it.