Barfi
Very tasty and delicious recipe from a confectionery chef
Cooking Instructions
- 1
Take a kadai(wok) medium size.Put khoya into the wok crumble it.
- 2
Now put the wok on the flame and add the sugar and stirring it with a slicer.
- 3
Now stirring it continuously till it becomes thicker and breaks all the crumbs.
- 4
Now take a tray and grease it with refined oil.
- 5
Put ghee in the wok and mix well.
- 6
Now put barfi in the greased tray.
- 7
Cool it and wait for setting.
- 8
The next step is if you have golden burk or garnish with dry fruits.
- 9
Now you can cut barfie in square or diamond shape. And serve it.
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I'm a professional pastery chef and a confectionery chef.
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