Butter a tray or plate and set aside.

Heat butter in a non stick pan on low flame until melt.

Add milk and milk powder and mix thoroughly.

Now mix in the powdered sugar and keep stirring continuously.

Cook till it becomes a lump in the middle and butter starts leaving the sides of the mixture.

Transfer this mixture to the buttered tray or plate and flatten in with the back of a spoon.

Allow it to cool and set. Now cut into desired shape and garnish with the soaked saffron and nuts of your choice. Serve at room temperature.