Steps
- 1
Butter a tray or plate and set aside.
Heat butter in a non stick pan on low flame until melt.
Add milk and milk powder and mix thoroughly.
- 2
Now mix in the powdered sugar and keep stirring continuously.
Cook till it becomes a lump in the middle and butter starts leaving the sides of the mixture.
- 3
Transfer this mixture to the buttered tray or plate and flatten in with the back of a spoon.
Allow it to cool and set. Now cut into desired shape and garnish with the soaked saffron and nuts of your choice. Serve at room temperature.
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