Butter Chicken

Name: Butter Chicken
Cuisine: Indian
Ingredients: For the gravy: 1 large onions sliced; 1 tbsp ginger minced; 9/10 garlic minced; 1 /4 cup tomatoes chopped; 1 tbsp green chilli chopped; 1/2 cup thickened fresh cream; 1/2 tspn kasoori methi/dried fenugreek leaves; For the Chicken:; 800 grams bonless chicken; 3 tbsp yogurt; 1 tbsp cashews paste; 1 tspn red chilli powder; 1 tspn Kashmiri red chilli powder; 1 tspn cumin powder; 1 coriander powder; 1 tspn garam masala powder; 1 1/2 tspn salt (to taste); 1/4 cup oil; 2 tbsp butter; 2 cup water

Kusum Sarkar @cook_17587478

#Khana

Kusum Sarkar @cook_17587478

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Ingredients

For the gravy: 1 large onions sliced
1 tbspginger minced
9/10garlic minced
1/4 cup tomatoes chopped
1 tbspgreen chilli chopped
1/2 cupthickened fresh cream
1/2tspn kasoori methi/dried fenugreek leaves
For the Chicken:
800 gramsbonless chicken
3 tbspyogurt
1 tbspcashews paste
1tspn red chilli powder
1tspn Kashmiri red chilli powder
1tspn cumin powder
1coriander powder
1tspn garam masala powder
1 1/2tspn salt (to taste)
1/4 cupoil
2 tbspbutter
2 cupwater

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Steps

1

Heat oil in a pan, add slices onions saute for a minute in low flame, add tomatoes, ginger, garlic minced,chopped green chilli and salt, fry them the tomatoes become soft, now chill the mixture and after chilled paste the mixture.
2

Heat oil and butter add chicken pieces fry them in a low flame for 2 to 3 minutes, add tomato paste and spices, kasoori methi and salt cook for 2 minutes, add yogurt, cashew paste, fresh cream, garam masala powder stir well cook for 2 minute, add water and cover the pan cook for 10 minutes, now Butter chicken is ready.