First mash the potatoes then put the oil on pan and add zeera, Coriander,redchilli, haldi and cook for 40 sec then add mash aloo and add fresh Coriander,onion, green, chilli and mix well.

Then put the filling in the smosa sheet and close it. Heat the oil for 4 min on medium flame then put the smosa in the oil and fry until golden brown.