This is a recipe created for AsiaBytes, Restaurant day: Fall 2015Maybe we'll be back next year?: https://www.facebook.com/asiabytes/Even though we didn't get many customers, we came out with some pretty awesome food (and leftovers for days)This is a twist on the traditional Thai dessert: coconut sticky rice with mango.

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Cooking ContestVideo available at YouTube/Wice Kosin 😊

Delicious dessert. Savory and sweet of the sticky rice and coconut milk sauce blended together, made a perfect taste.

Actually I have shared and posted the mango sticky rice recipe some time ago, but in a different version. In my previous sticky rice recipe, I cooked it using a steamer, and I had to soak the sticky rice in water for at least 2 hours before cooking it. The time is longer than I expected. This time I will share again the Thai mango sticky rice dessert in the easiest way. Instead of cooking and steaming it into a steamer, I will just cook it in a rice cooker. It's much faster and I don't need to soak the glutinous rice first. Just cook it like the way we cook the regular rice. And also to make coconut cream sauce, I use the microwave instead of boiling it on the stove. Sounds easy right ???? So let's get straight to the recipe.

Mango sticky rice inspired oats, 2 ways! The overnight method gives you more of a bite/chew, while the stovetop method gives a more sticky texture and is closer to the actual dish. Both are great, but I especially love the stovetop version!

Mango sticky with coconut cream sauce is so delicious perfect for summer dessert.

I am trying to make a recipe that is trending in Indonesia. Actually this food is popularized from Thailand since last 1 yearFor more details please see the tutorial here https://www.youtube.com/watch?v=iEhUnKdMLp0And please vist our youtube channel "Catatan Sijie" there are many recipes that are easy and tasty.Thank You :)

Yields:3 portions, 1=330g=400kcal1000g=1200kcal100g=120kcal

This is an awesome Thai desert!

#nonindianThai black sticky rice with vanilla flavoured coconut cream and mangoes.I tasted this heavenly dish for the first time six years ago and loved it's chewy and creamy texture from the very first bite. It's healthy, vegan, refined sugar free, has lots of fiber and looks too pretty to eat...haha!!It makes a perfect breakfast option and you can serve it your guests as a dessert as well.

Mango or Durian with sticky rice,only say the name make me feel hungry..lets make it if you ever try and like this sweet treat from Thailand :)