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Thai black sticky rice
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A picture of Thai black sticky rice.

Thai black sticky rice

Sumeet Kaur (Recipes and more by Sumi)
Sumeet Kaur (Recipes and more by Sumi) @versatilechef111
Delhi, India

#nonindian
Thai black sticky rice with vanilla flavoured coconut cream and mangoes.
I tasted this heavenly dish for the first time six years ago and loved it's chewy and creamy texture from the very first bite. It's healthy, vegan, refined sugar free, has lots of fiber and looks too pretty to eat...haha!!
It makes a perfect breakfast option and you can serve it your guests as a dessert as well.

#nonindian
Thai black sticky rice with vanilla flavoured coconut cream and mangoes.
I tasted this heavenly dish for the first time six years ago and loved it's chewy and creamy texture from the very first bite. It's healthy, vegan, refined sugar free, has lots of fiber and looks too pretty to eat...haha!!
It makes a perfect breakfast option and you can serve it your guests as a dessert as well.

Read more

Thai black sticky rice

Sumeet Kaur (Recipes and more by Sumi)
Sumeet Kaur (Recipes and more by Sumi) @versatilechef111
Delhi, India

#nonindian
Thai black sticky rice with vanilla flavoured coconut cream and mangoes.
I tasted this heavenly dish for the first time six years ago and loved it's chewy and creamy texture from the very first bite. It's healthy, vegan, refined sugar free, has lots of fiber and looks too pretty to eat...haha!!
It makes a perfect breakfast option and you can serve it your guests as a dessert as well.

#nonindian
Thai black sticky rice with vanilla flavoured coconut cream and mangoes.
I tasted this heavenly dish for the first time six years ago and loved it's chewy and creamy texture from the very first bite. It's healthy, vegan, refined sugar free, has lots of fiber and looks too pretty to eat...haha!!
It makes a perfect breakfast option and you can serve it your guests as a dessert as well.

Read more
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Ingredients

30 minutes.
2 servings
  • 1/2 cupblack rice
  • 1 cupcoconut milk
  • 1 cupcoconut cream
  • 1/4 cupJaggery or coconut sugar
  • 1/4 cupSugar
  • 1 pinchsalt
  • 1/2 tspvanilla extract
  • 2 cupswater
  • 1/2 cupdiced mangoes
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Steps

30 minutes.
  1. 1

    Wash the rice(1/2 cup) well and soak in 2 cups water for 1 hour. Now cook the rice in the same water with salt, 1 cup coconut milk. Cover it and cook it on a low flame.

    A picture of step 1 of Thai black sticky rice.
    A picture of step 1 of Thai black sticky rice.
  2. 2

    Then add the sugar and mix well. Adjust the sugar according to your taste. Then cook the rice without the lid until all the water evaporates and the rice becomes sticky. Now in a separate pan warm the coconut cream and add vanilla extract to it. Mix well and let it cool.

    A picture of step 2 of Thai black sticky rice.
    A picture of step 2 of Thai black sticky rice.
  3. 3

    Now assemble everything. Pour rice in a deep dish/plate and top it up with coconut cream and diced mangoes and serve hot or cold as desired.

    A picture of step 3 of Thai black sticky rice.
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Sumeet Kaur (Recipes and more by Sumi)
Sumeet Kaur (Recipes and more by Sumi) @versatilechef111
on July 22, 2019 16:47
Delhi, India
Hi, I am Sumeet, the face behind 'Recipes and more by Sumi'. I am a teacher by profession but now a stay at home mommy. My life revolves around my family and I love to cook for them. I want to you to be a part of my culinary journey. I will share home cooked vegetarian and vegan recipes here on this platform.
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Comments

Karan Tripathi (Food Fanatic)
Karan Tripathi (Food Fanatic) @karanfoodfanatic
July 24, 2019 06:20
OMG I love this. I made it with black rice too but mine didn't go this dark. It was more brown than black. Tasty nevertheless :P
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Keywords

Rice Coconut Black Rice

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