Falafel

Name: Falafel
Cuisine: British
Ingredients: 3 cups chickpeas; 3 onions; 4 garlic cloves; 1 tablespoon chopped fresh coriander; 1 tablespoon chopped fresh parsley; 1 teaspoon salt (or as desired); 1 tablespoon falafel spices; 1 teaspoon dry coriander (powder); g

Dano Hamadeh @Dano_79

Austria

So delicious 👍😍

Dano Hamadeh @Dano_79

Austria

So delicious 👍😍

Saved

Ingredients

3 cupschickpeas
3onions
4garlic cloves
1 tablespoonchopped fresh coriander
1 tablespoonchopped fresh parsley
1 teaspoonsalt (or as desired)
1 tablespoonfalafel spices
1 teaspoondry coriander (powder)
g

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Steps

1

Using the electrical grinder,grind all ingredients together (gradually in small amounts)
2

Add salt and spices,mix all together.
3

Add just for the amount of falafel you want to fry ½ teaspoon carbonate
4

Make falafel balls using :your hands,or 2 spoons,or with falafel form
5

Fry them in deep hot oil till they are brown in colour
6

Falafel is served with fresh vegetable (tomato,green onion, parsley,mint,lettuce,radish,and pickles)،in lebanesish bread or with out,and tahini(sesame paste)
7

Sesam Paste (tahini sauce): lemon juice,tahini,some water,mix well and add salt