Rawa Dhapata

Name: Rawa Dhapata
Cuisine: American
Ingredients: 3 parts Sooji rawa; 1.5 parts curd; 1.5 parts water; 1 Chopped onion medium; 1 teaspoon Chopped garlic; as required Kasuri methi; as required Coriander; some Green chillies; 1/2 tsp Jeera; as required Oil; As per taste Salt; as per taste Sugar

anushka anu @cook_17718901

This is an easy and filling meal to have as a light lunch/dinner/breakfast/snacks.⁣

Recipe below :
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Dhapata is a famous and favourite Maharashtrian food made of jowar, wheat and gram flour mix, then spread over a hot pan to steam and cook.⁣
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I tried this with a minor twist. Just took rawa instead of flour mix and changed some proportions.⁣

This is an easy and filling meal to have as a light lunch/dinner/breakfast/snacks.⁣

anushka anu @cook_17718901

This is an easy and filling meal to have as a light lunch/dinner/breakfast/snacks.⁣

Saved

Ingredients

3 partsSooji rawa
1.5 parts curd
1.5 parts water
1Chopped onion medium
1 teaspoonChopped garlic
as requiredKasuri methi
as requiredCoriander
someGreen chillies
1/2 tspJeera
as requiredOil
As per tasteSalt
as per tasteSugar

Saved

Steps

1

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Mix rawa water and curd and set aside for 20-25 minutes.
2

Add finely chopped onions, green chillies, coriander, garlic, jeera (variations : carrot, kasuri methi, curry leaves,cabbage can be added too)⁣
Salt, pepper and just a pinch of sugar to form a mixture.⁣
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3

Add water to adjust the consistency. Then flatten this over an oil coated pan as you would do for dhapata.Use wet fingers to pate the mixture evenly. Put the lid and steam on both sides. ⁣
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