For your potatoe stuffing,boil your diced potatoes with carrot nd little salt for 5 mins,strain and allow it to drain,in a pan add oil+onion saute for few secs then add ur boiled potatoes+scotch bonnet,followed by seasonings stir fry for good 2mins,then break 1 egg and add into the potatoes,sprinkle ur spices(ginger and garlic inclusive) stir fry for 2 mins and add ur green pepper,reduce heat and close with a lid for 2 mins and it is ready.

Using your cutters,cut shapes of choice as shown here,i use star and heart,cut shapes on 4 slice of ur bread leaving behind 4

Now use ur hand and press the middle of the uncut slice to make it a little bit down,then place ur shaped cut slice on top as shown here

Lift each slice and brush the bread surface with egg,to make the slices stick to each other

And press,and here they are,now scoop a spoonfull of ur stuffings as shown

And fill each slice,sprinkle your sliced red pepper,carrot and onion

Brush the top of the bread well with egg,as shown and pour the remaing egg on top of each slice like shown here(u can use cheese if u like),and bake at 250C for 15-20mins

Be checking it frequently to avoid it getting burnt,and when done immediately put them inside a food flask and close(this will soften them)and tanaa ur bread pizza is done

💕💕they taste so good.