Veg egg chicken pasta

Name: Veg egg chicken pasta
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 400 grams pasta; 250 grams chicken; 4 eggs; 2 capsicums; 200 grams carrot; 100 grams oil; 2 onions; 3 tomatoes; 100 grams green onion; As needed coriander leaves; As per taste salt; As needed sauces

Farhat Banu @cook_13971367

Kolkata

#goldenapron

Farhat Banu @cook_13971367

Saved

Ingredients

20 mins

5 servings

400 gramspasta
250 gramschicken
4eggs
2capsicums
200 gramscarrot
100 gramsoil
2onions
3tomatoes
100 gramsgreen onion
As neededcoriander leaves
As per taste salt
As neededsauces

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Steps

20 mins

1

Bring water to a rapid boil in a large pot.add salt and oil at and cook or just follow the instruction on the pack. set aside some pasta cooked water drain off. After draining add cold water to it and let it cool down pasta and then apply light oil to it.
2

Cut the carrots a little longer and cut cinnamon into finely chopped long long and green onion into small pieces.
3

Heat oil in the pan and add all the vegetables in and fry it. Then add green onion in at some salt and toss until well Cooked. Put Pasta in and fry well
4

Heat oil in a pan separately and fry the egg in it boil put the chicken in a pan and fry it put all the flight stuff in pasta and put the sauce on top too.