Cooking Instructions
- 1
Bring water to a rapid boil in a large pot.add salt and oil at and cook or just follow the instruction on the pack. set aside some pasta cooked water drain off. After draining add cold water to it and let it cool down pasta and then apply light oil to it.
- 2
Cut the carrots a little longer and cut cinnamon into finely chopped long long and green onion into small pieces.
- 3
Heat oil in the pan and add all the vegetables in and fry it. Then add green onion in at some salt and toss until well Cooked. Put Pasta in and fry well
- 4
Heat oil in a pan separately and fry the egg in it boil put the chicken in a pan and fry it put all the flight stuff in pasta and put the sauce on top too.
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