Stir-Fried Bitter Melon with Eggs

This dish is quick to make and refreshing to eat during hot weather.
Stir-Fried Bitter Melon with Eggs
This dish is quick to make and refreshing to eat during hot weather.
Steps
- 1
Wash the bitter melon, trim the ends, and slice it. Heat a pan, sauté garlic until fragrant, then add the bitter melon and stir-fry evenly.
- 2
When the bitter melon softens, add 2 tablespoons oyster sauce, a little sugar, and crack in 2 eggs. Beat the eggs and pour them into the pan. Stir everything together, then transfer to a plate and sprinkle with black pepper and chopped green onions.
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