Veg patty

Name: Veg patty
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup maida/all purpose flour; 1 tbs oil; Pinch salt; as needed Water to make dough; For... Stuffing; 1/2 cup boiled green peas; 1/2 potato boiled; 1/2 cup corn boiled; 1 capsicum chopped; 1 onion chopped; 1 carrot chopped; 1/2 tbsp oil; Pinch jeera; 1/4tsp salt; 1Pinch turmeric powder; 1/4ts red chilli powder; 1/4 tsp garam masala; 1ts coriander powder; 1 tbsp fresh Coriander chopped; 1 tbsp chopped cashewnuts; 10 rainsin; as needed Oil to fry

Mridula Bansal @cook_9250246

#goldenapron#post-21 We can use any veggie of our choice

Mridula Bansal @cook_9250246

#goldenapron#post-21 We can use any veggie of our choice

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Ingredients

40 minutes

4 servings

2 cupmaida/all purpose flour
1 tbsoil
Pinchsalt
as neededWater to make dough
For... Stuffing
1/2 cupboiled green peas
1/2potato boiled
1/2 cupcorn boiled
1capsicum chopped
1onion chopped
1carrot chopped
1/2 tbsp oil
Pinchjeera
1/4tsp salt
1Pinchturmeric powder
1/4ts red chilli powder
1/4 tsp garam masala
1ts coriander powder
1 tbspfresh Coriander chopped
1 tbspchopped cashewnuts
10rainsin
as neededOil to fry

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Steps

40 minutes

1

Prepare stuffing..
2

Chopped all veggies.
3

Take a nonstick pan. Add oil jeera now add onion saute it now add carrot capsicum peas corn and all mix it cover it cook it till soft.
4

Now add all spice in it mix well off the flame. Cool this stuffing.
5

Mix all ingredients of dough make smooth dough cover it with cloth or dish.
6

Make balls from dough roll it
7

Put 1tbs stuffing on rolled puri cover it like gujia press it now make design by fork.
8

Make all patty like this. Hot the oil now slow the flame and fry all patty one by one on slow flame till golden.
9

Take it out from oil put it on tissu paper to absorb oil. Cut from middle, serve it with sauce and chutney.