🤙Chicken Katsu Noodle Bowl🤙

Name: 🤙Chicken Katsu Noodle Bowl🤙
Cuisine: American
Ingredients: Chow mein noodles; 2 chicken breast, pounded thin-ish; 2 cups shredded napa cabbage (I used regular cabbage today); 1 red or yellow bell pepper, sliced thin; 1 zucchini, sliced thin; 1 shredded carrot; 1.5 cups panko breadcrumbs; 2 eggs beaten; 1.5 cup flour; 3/4 cup oil for frying; Lime (optional); 2 tbsp ketchup; 2 tsp Worcestershire sauce; 2 tsp hoisin; 1.5 tsp oyster sauce; .5 tsp water (to loosen it up a bit); .5 tsp rice wine vinegar; 1/4 cup soya sauce; 2 tbsp hoisin; 1 tsp sriracha; 1 tsp sesame oil; 2 cloves garlic, minced; 1 tbsp fresh grated ginger; 2 tbsp water; 2 tbsp sweet soya sauce; .5 tsp chili oil; 1 tbsp brown sugar

Kels Ro @kels_can_cook

Toronto

#Mycookbook Tangy, sweet noodles with crispy chicken

Kels Ro @kels_can_cook

Toronto

#Mycookbook Tangy, sweet noodles with crispy chicken

Saved

Ingredients

Noodle Ingredients
Chow mein noodles
2chicken breast, pounded thin-ish
2 cupsshredded napa cabbage (I used regular cabbage today)
1red or yellow bell pepper, sliced thin
1zucchini, sliced thin
1shredded carrot
1.5 cupspanko breadcrumbs
2eggs beaten
1.5 cupflour
3/4 cupoil for frying
Lime (optional)
Katsu sauce/drizzle
2 tbspketchup
2 tspWorcestershire sauce
2 tsphoisin
1.5 tspoyster sauce
.5 tspwater (to loosen it up a bit)
.5 tsprice wine vinegar
Noodle Sauce
1/4 cupsoya sauce
2 tbsphoisin
1 tspsriracha
1 tspsesame oil
2 clovesgarlic, minced
1 tbspfresh grated ginger
2 tbspwater
2 tbspsweet soya sauce
.5 tspchili oil
1 tbspbrown sugar

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Steps

1

Mix all the ingredients for the katsu sauce and set aside
2

Mix together ingredients for the noodle sauce and set aside
3

Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
4

In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
5

In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
6

In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
7

Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
8

To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit... optional but recommended ***

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Kels Ro @kels_can_cook

on July 24, 2019 22:06

Toronto

Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌