Gobhi ka parantha

Name: Gobhi ka parantha
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 kg grated gobhi; 1/2 tsp carrom seeds; 1/2 tsp red chilli powder; 1 chopped green chilli; 1 tsp salt; 6-8 tsp pure ghee; as needed Kneaded wheat flour; as needed plain wheat flour; as needed chopped coriander leaves

Shaan kaur @cook_17376824

bhi tasty

Shaan kaur @cook_17376824

bhi tasty

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Ingredients

10 minutes

6 servings

1/2 kggrated gobhi
1/2 tspcarrom seeds
1/2 tspred chilli powder
1chopped green chilli
1 tspsalt
6-8 tsppure ghee
as neededKneaded wheat flour
as neededplain wheat flour
as neededchopped coriander leaves

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Steps

10 minutes

1

In a bowl add grated gobhi with all the ingredients.
2

Mix them with ur hands.
3

Take kneaded wheat flour & make 6-8 medium size bowls out of it.,Give it a round shape.Heat tawa on the gas.
4

Take one bowl &add put portion of the mixture in the middle & again give it round shape.
5

Put it on the rolling board & with rolling pin,make chapati of it,use plain floor whereever u need.
6

Put it on heated tawa & make parantha, Spread 1_1 tsp pure ghee on both sides.cook till it becomes golden from both sides.
7

Serve hot with curd.