Kareelay pyaz ki bhujiya

Name: Kareelay pyaz ki bhujiya
Total time: 1800 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 8 kareelay; 3 onions; 2 tematar; 2 garlic cloves; 4/5 green chillies; 1 tsp zeera; 1 tsp red chilli flakes; 2 tsp pisa dhanya; 1 tsp garam masala pwdr; Salt as per ur taste; Oil for frying; 1 tbsp chopped hara dhanya; 2 tbsp salt for kareela; 1 tsp lemon juice

Saima Sameer Ali @SS_kitchencorner

Pakistan

#COOKPADMENTORS

Saima Sameer Ali @SS_kitchencorner

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Ingredients

30 mins

2 persons

8kareelay
3onions
2tematar
2garlic cloves
4/5green chillies
1 tspzeera
1 tspred chilli flakes
2 tsppisa dhanya
1 tspgaram masala pwdr
Salt as per ur taste
Oil for frying
1 tbspchopped hara dhanya
2 tbspsalt for kareela
1 tsplemon juice

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Steps

30 mins

1

Kareelon ko cheel k namak laga k 1 hour chor dein.phir jo pani nikle usko drain kar k ache se fresh pani se wash kar lein.
2

Oil ko karhai me dal k garam karen r kareelon ko ache se fry kar k nikal lein.
3

Veges ko cut kar lein.
4

2 tbsp oil me chopped lehsan ko brown karen r slice cut pyaz ko dal k pink karen.
5

Ab tematar r spices dal k ache se mix karen k tematar soft hojayen phir fry kiye hue kareelay r salt dalien r mix karen halki anch pe cover kar k 15 min cook karen.
6

Ache se bhon lein r lemon juice,hara dhanya hari mirche dal k mix karen r serve karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on July 26, 2019 03:01

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.