Cake

Name: Cake
Cuisine: Pakistani
Ingredients: 2 cups flours; 2 cups powdered sugar; 1 1/2 cup cocoa powder; 2 tspoon Baking powder; 2 tspoon Baking soda; 1/2 tspoon salt; 2 Eggs; 1/2 cup butter; 1 cup milk; 1 tablespoon coffee; 1 cup warm water

Sweet tooth @cook_17740235

☺

Sweet tooth @cook_17740235

☺

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Ingredients

2 cupsflours
2 cupspowdered sugar
1 1/2 cupcocoa powder
2tspoon Baking powder
2tspoon Baking soda
1/2tspoon salt
2Eggs
1/2 cupbutter
1 cupmilk
1 tablespooncoffee
1 cupwarm water

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Steps

1

Firstly, we add Dry ingredients i-e: flour, powdered sugar, baking powder, baking soda, Salt & cocoa powder.
2

Secondly we add wet ingredients to the dry ingredients i-e Eggs, Butter, Milk. Mix these ingredients well.Then warm 1 cup of water and add coffee into it then add that coffee water in the cake material. Mix it well.
3

Thirdly,Take a pan and apply oil on the surface of the pan and add butter paper to prevent your cakee from burning. Pre-heat your oven and bake your cakee.keep checking time to timee whether it's cooked or not.
4

Forthly, when your cake is baked.Make two layers of cake Add nuttella between the cake layers.
5

Then take a chilled heavy cream. (Whipy whip cream is available in stores) beat that cream until soft peak forms.
6

Cover your cake with whipped cream and decorate it. I add biscuit rolls for decorationg cake. Just after whipping cream i put these sticks on cake.