Rosemary caramelized onion bread

#nonindianrecipe
This us super easy recipe and takes only few minutes to prepare . This caramelized onion bread is going to be devoured so fast that might need to consider making 2 loaves instead of 1
Rosemary caramelized onion bread
#nonindianrecipe
This us super easy recipe and takes only few minutes to prepare . This caramelized onion bread is going to be devoured so fast that might need to consider making 2 loaves instead of 1
Steps
- 1
In a frying pan heat oil over medium heat add garlic and onion into it.
- 2
Cook until onion and garlic soft and golden brown.
- 3
Season with salt, sugar and chilli flakes. Set aside to cool.
- 4
In a large bowl, mix flour with salt. Dissolve the fresh yeast with water and add to the flour mixture. Add the rest of 1 cup water, mix everything together and knead a smooth dough. Cover it and let it sit for about 1 hour at room temperature to rise until double in size.
- 5
Punch down the dough and flour a surface. Knead the dough for a few rotations and form it back into a ball, press them and roll out place all the caramelized onion mixture in the center, dampen the edges, bring them together and press to seal.
- 6
Press slightly and roll into small flat bread ensuring that the filling is evenly spread.
- 7
Grease a baking tray, place the rosemary onion bread in it, brush them with a little ghee and bake in the preheated oven at 200℃ for about 15 minutes, till the bread are golden brown in colour.
- 8
Arrange them on a serving plate and serve hot with a cup of Tea or Coffee ☺️
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