A picture of Panch phoron (used for enhancing the taste of indian cuisines).

Panch phoron (used for enhancing the taste of indian cuisines)

Homecook Mou @cook_16924063

As the name suggests: "panch" means five and "phoron" means spices. So this is made of 5 whole spices (basically seeds) and is used in any curries, dal, fish recipes to enhace the taste. It is originated from indian subcontinent. It is used in Bangladesh, Eastern India and Southern nepal in most of their cuisines.

As the name suggests: "panch" means five and "phoron" means spices. So this is made of 5 whole spices (basically seeds) and is used in any curries, dal, fish recipes to enhace the taste. It is originated from indian subcontinent. It is used in Bangladesh, Eastern India and Southern nepal in most of their cuisines.

Panch phoron (used for enhancing the taste of indian cuisines)

Homecook Mou @cook_16924063

As the name suggests: "panch" means five and "phoron" means spices. So this is made of 5 whole spices (basically seeds) and is used in any curries, dal, fish recipes to enhace the taste. It is originated from indian subcontinent. It is used in Bangladesh, Eastern India and Southern nepal in most of their cuisines.

As the name suggests: "panch" means five and "phoron" means spices. So this is made of 5 whole spices (basically seeds) and is used in any curries, dal, fish recipes to enhace the taste. It is originated from indian subcontinent. It is used in Bangladesh, Eastern India and Southern nepal in most of their cuisines.

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Ingredients

2 tspkalonji
2 tspjeera
2 tspfennel seeds
2 tspblack mastard
2 tspfenugreek

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Steps

1

Mix all the above ingredients. Before preparing any curry, dal, fish recipe add 1/4 tsp of this mixture (panch phoron) to the oil. This will enhance the flavour of the recipe.

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Homecook Mou @cook_16924063

on July 26, 2019 20:21

India

i love cooking

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