Hara masala Kofta Curry

Name: Hara masala Kofta Curry
Total time: 2700 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 1 k beef keems 2,2 tbsp Lehson adrak paste; 2 tbsp Pisi hoi lal mirch 2 tbsp garm masala pisa hoa; 2 Brown piyaz; To taste salt; 1 tsp Khashkhaash 4 tbsp Bhunay hoye chane (grind); 3-4 Hari mirch; 1/3 cup hara dhaniya; 1 egg; Recipe (for Curry):; 1/2 pao piyaz brown kar len 2 tbsp lehson adrak paste; 1 tbsp pisi laal mirch; 1 tbsp haldi powder; 1 tsp garm masala powder; 2 grind tomato; 1/2 tsp Zeera; 1 tsp pisa dhaniya; to taste salt; Cooking oil

Hina Ibrahim @cook_16621862

in karachi

its new recipe of hara masala kofta i.e there is high amount of hara dhaniya addition in keema as compare to normal kofta recipe.Simply Yummilicious ..

Hina Ibrahim @cook_16621862

in karachi

its new recipe of hara masala kofta i.e there is high amount of hara dhaniya addition in keema as compare to normal kofta recipe.Simply Yummilicious ..

Saved

Ingredients

45 min

7-8 servings

1k beef keems 2,2 tbsp Lehson adrak paste
2 tbspPisi hoi lal mirch 2 tbsp garm masala pisa hoa
2Brown piyaz
To tastesalt
1 tspKhashkhaash 4 tbsp Bhunay hoye chane (grind)
3-4Hari mirch
1/3 cuphara dhaniya
1egg
Recipe (for Curry):
1/2pao piyaz brown kar len 2 tbsp lehson adrak paste
1 tbsppisi laal mirch
1 tbsphaldi powder
1 tspgarm masala powder
2grind tomato
1/2 tspZeera
1 tsppisa dhaniya
to tastesalt
Cooking oil

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Steps

45 min

1

Koftay k tamam ajza ko mila kar balls bana k isko charha den aur iska pani dry kar len. bad me fry kar k alag rakhen.
2

Oil me zeera dal k brown kar liya. phir tamater aur pyaz grind kar k add kiya. thora bhuna phir lehsan adrak paste, pisi hoi laal mirch, haldi, namak, pisa hoa dhaniya add kar k masala bhuna. phir dahi add ki. phir thora pani add kiya phir alu aur koftay fry kar k add kiye.
3

Jab shorba k oper oil agaya to flame off kar diya. koftay is ready now..
4

Serve with chapati or nan