Tadka Masoor
#Dal#Post 1 ....Add fresh cream for rich taste
Steps
- 1
Soak the dal for 1hr
- 2
Now put it in cooker with 2 glass water
- 3
Add salt and turmeric powder
- 4
After 1 whistle simmer for 10 minutes
- 5
Open and check the consistency
- 6
Heat ghee in a pan
- 7
Put cumin seeds
- 8
Add onions,green chilli,ginger garlic paste and tomatoes
- 9
Cook the tadka well
- 10
Add red chilli powder
- 11
Pour the tadka in the dal
- 12
Add garam masala
- 13
Garnish with coriander leaves
- 14
Serve with rice or chapati
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