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Tadka Masoor
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A picture of Tadka Masoor.

Tadka Masoor

Geeta Khurana
Geeta Khurana @cook_8104078

#Dal#Post 1 ....Add fresh cream for rich taste

#Dal#Post 1 ....Add fresh cream for rich taste

Read more

Tadka Masoor

Geeta Khurana
Geeta Khurana @cook_8104078

#Dal#Post 1 ....Add fresh cream for rich taste

#Dal#Post 1 ....Add fresh cream for rich taste

Read more
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Ingredients

  • 1 cupsabut masoor dal
  • 2chopped onions
  • 2chopped tomatoes
  • 1chopped green chilli
  • 1 tbsginger garlic paste
  • To tasteSalt
  • 1/2 tspcumin seeds
  • 1/2 tspturmeric powder
  • 1/2 tspred chilli powder
  • 1/2 tspgaram masala
  • As neededcoriander leaves
  • 4 tspdesi ghee
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Steps

  1. 1

    Soak the dal for 1hr

  2. 2

    Now put it in cooker with 2 glass water

  3. 3

    Add salt and turmeric powder

  4. 4

    After 1 whistle simmer for 10 minutes

  5. 5

    Open and check the consistency

  6. 6

    Heat ghee in a pan

  7. 7

    Put cumin seeds

  8. 8

    Add onions,green chilli,ginger garlic paste and tomatoes

  9. 9

    Cook the tadka well

  10. 10

    Add red chilli powder

  11. 11

    Pour the tadka in the dal

  12. 12

    Add garam masala

  13. 13

    Garnish with coriander leaves

  14. 14

    Serve with rice or chapati

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Copied!

Geeta Khurana
Geeta Khurana @cook_8104078
on July 27, 2019 10:38

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