Daliya pilaf

Name: Daliya pilaf
Cuisine: Indian
Ingredients: 1 cup Bulgur Wheat / daliya; 1 cup onion chopped; 1 tbsp ginger chopped; 1 tbsp garlic chopped; 1 tsp jeera; 1 cup Bell pepper chopped; 1 cup beans chopped; 1 cup tomato chopped; to taste Salt and pepper; 1 tsp Turmeric; 1 tsp red chilli powder

Tina matta @cook_12689808

#kitchenlove
#post12
#breakfastrecipes

Tina matta @cook_12689808

#kitchenlove
#post12
#breakfastrecipes

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Ingredients

1 cupBulgur Wheat / daliya
1 cuponion chopped
1 tbspginger chopped
1 tbspgarlic chopped
1 tspjeera
1 cupBell pepper chopped
1 cupbeans chopped
1 cuptomato chopped
to tasteSalt and pepper
1 tspTurmeric
1 tspred chilli powder

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Steps

1

Wash Bulgur wheat / Daliya 2-3 times and drain the water.
Heat oil in a pressure cooker, add cumin seeds, ginger and garlic. Saute for few seconds.
2

Now add all the chopped vegetables, washed daliya/Bulgur wheat, salt, chilli powder, turmeric powder and water. Stir well.
Now add chopped cilantro, mint and lemon juice. Give it a gentle mix.