Gulab jamun

Name: Gulab jamun
Total time: 4500 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: For dough:; 1 cup khoya; 3-4 tbsp all purpose flour; 1 tbsp samolina (suji); 1/2 tsp cardamom powder; 1 tsp baking powder; 2 tbsp desi ghee; For sugar syrup:; 1-1/2 cup water; 1 cup sugar; 1 pinch zaffron; 2-3 green cardamoms

batool @cook_17284576

Gulab jamun is one of my favourite desert all time.... #Myfirstrecipe

batool @cook_17284576

Gulab jamun is one of my favourite desert all time.... #Myfirstrecipe

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Ingredients

1 hour 15 min

12 servings

For dough:
1 cupkhoya
3-4 tbspall purpose flour
1 tbspsamolina (suji)
1/2 tspcardamom powder
1 tspbaking powder
2 tbspdesi ghee
For sugar syrup:
1-1/2 cupwater
1 cupsugar
1 pinchzaffron
2-3green cardamoms

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Steps

1 hour 15 min

1

For easily to me I shredded khoya and measure 1 cup in a bowl.You can use without shred. Then add flour,cardamom powder, baking powder, desi ghee and suji and mix well until a dough
2

In another pan add water, sugar, cardamoms and zaffron and cook it until sugar is dissolved and syrup become lightly thick.After lightly thickness switch off the flame and then start the flame during frying gulab jamun
3

Then make equal size of balls.It makes 10-12 balls (approx).Then deep fry the balls in oil or desi ghee until golden brown colour...
4

Fastly dry the oil or ghee and add in hot sugar syrup.After add gulab jamun in sugar syrup turn off the flame of sugar syrup.And dissolve guabjamun for 1 hour......and your gulab jamun is ready......