Sweet khozukattai recepie

Name: Sweet khozukattai recepie
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup Chana dal / bengal gram; 1/2 cup grated coconut; 1 cup jaggery; 1 cup water; 1/2 tsp Cardamom powder; 1 cup rice flour; as needed Sesame oil; to taste Salt

Sara's world @cook_16712147

Bangalore

#dal
It's a south indian dish variation of modak made with chana dal mostly cooked at times of ganesh chaturthi.

Sara's world @cook_16712147

Bangalore

#dal
It's a south indian dish variation of modak made with chana dal mostly cooked at times of ganesh chaturthi.

Saved

Ingredients

2-3 servings

1/2 cupChana dal / bengal gram
1/2 cupgrated coconut
1 cupjaggery
1 cupwater
1/2 tspCardamom powder
1 cuprice flour
as neededSesame oil
to tasteSalt

Saved

Steps

1

Prepare a dough first take 1.5 cup of water make it boil add salt and sesame oil in it when it become to oil add rice flour to it and mix it well.now take it out into another plate let it cool
2

Soak chana dal for 2-3 hours and now pressure cook it.if water left there strain it and mash the chana dal very well
3

Now make a stuffing mixture boil a cup of water add jaggery into it now add cardamom powder to it and grated coconut,make a good consistency add chana dal now combine it well. Take the mixture out.let it cool
4

Now take the rice dough make balls of it fill in bewteen the chana dal mixture and give it a shape whatever you want.
5

Now steam it into a pressure cooker or in a kadhai for 10 minutes.and your sweet khozukattai is ready to serve