Spinach Splitbean Fritters

Name: Spinach Splitbean Fritters
Total time: 900 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup soaked split yellow dal; 8 cloves garlic; 3 green chillies; 1" piece ginger; To taste Salt; 10 spinach leaves (washed & dried); As required Oil for frying; 1 tsp Chat masala for sprinkle

Deepa Rupani @dollopsbydipa

અમદાવાદ

#dal
#technique2
Monsoon brings cravings of Pakoras with it. Even if it drizzling ,order for Pakoras come from family members. Am I right ?😊
Here is Spinach fritters with mung dal.

Deepa Rupani @dollopsbydipa

અમદાવાદ

#dal
#technique2
Monsoon brings cravings of Pakoras with it. Even if it drizzling ,order for Pakoras come from family members. Am I right ?😊
Here is Spinach fritters with mung dal.

Saved

Ingredients

15 minutes

2 persons

1 cupsoaked split yellow dal
8 clovesgarlic
3 green chillies
1" piece ginger
To tasteSalt
10spinach leaves (washed & dried)
As requiredOil for frying
1 tspChat masala for sprinkle

Saved

Steps

15 minutes

1

Grind soaked dal along with garlic, ginger & green chillies. Add salt and put aside. Don't add water in grinding.
2

Now heat oil, carefully dip & cover spinach leaves with mung dal batter & deep fry it from both sides. Can use spatula for covering batter.
3

Sprinkle chat masala & serve hot with chutney,ketchup or tea - coffee.