Banjara Dal

Name: Banjara Dal
Cuisine: Indian
Ingredients: 3/4 cup urad dal / split black gram; 1/3 cup Chana dal / split bengal gram; 1/2 cup desi chana/desi chick peas; 1 pc. Tej patta / bay leaf; 1 big onion; 2 tomatoes; 1 tsp.cumin seeds; 2-3 pc. Cloves; 2 dry red chilli; to taste Salt; 1 tbsp ginger chilli garlic paste; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp. Asofoetida; 1/2 tsp. Turmeric powder; 1 tbsp. Corriender; Pinch soda; 2 tbsp ghee; 1 tsp. Oil

Geeta Godhiwala @cook_11988180

India

#dal
#goldenapron
#week-22
#29/7/19

Geeta Godhiwala @cook_11988180

India

#dal
#goldenapron
#week-22
#29/7/19

Saved

Ingredients

3/4 cupurad dal / split black gram
1/3 cupChana dal / split bengal gram
1/2 cupdesi chana/desi chick peas
1 pc.Tej patta / bay leaf
1big onion
2tomatoes
1tsp.cumin seeds
2-3 pc.Cloves
2dry red chilli
to tasteSalt
1 tbspginger chilli garlic paste
1 tspred chilli powder
1 tspgaram masala
1 tsp.Asofoetida
1/2 tsp.Turmeric powder
1 tbsp.Corriender
Pinchsoda
2 tbspghee
1 tsp.Oil

Saved

Steps

1

Soak chana for 7-8 hrs. Soak dal for 1/2hr. Boil dal chana add salt and soda. Make 5-6 whistle.
2

Heat ghee in a pan add tej patta cinnamon cloves dry red chilli crackle cumin seeds. Chopped onion and saute add ginger chilli garlic paste. Chopped tomatoes salt and saute properly.
3

Now add boil dal chana mixture add 1 cup water garam masala turmeric powder stir well and cover the lid. Cook for 5-7min.
4

Now make tadka :Heat ghee asafoetida dry chilli red chilli powder sprinkle chopped coriander on dal and pour tadka. Serve hot with rice chapati.
5

Yummy delicious dal is ready to serve.