Chicken wraps
Rotisserie chicken saves a lot of time to assemble wraps in the morning.
Throw in some baby spinach, egg and cheese and the wraps can be ready in 30 minutes.
This wrap is super no-fuss type with no seasonings at all because the roasted chicken and cheese impart enough saltiness.
Chicken wraps
Rotisserie chicken saves a lot of time to assemble wraps in the morning.
Throw in some baby spinach, egg and cheese and the wraps can be ready in 30 minutes.
This wrap is super no-fuss type with no seasonings at all because the roasted chicken and cheese impart enough saltiness.
Cooking Instructions
- 1
Heat up flat frying pan. Add abt 1 tbs olive oil.
- 2
Warm each wrap in the pan. Set aside.
- 3
Fry the chicken meat about 3 minutes. (This is optional but i prefer all ingredients to be warm when i wrap) Remove the chicken meat from the pan.
- 4
Add enough olive oil to coat the frying pan. When the oil is hot enough, pour in the eggs.
- 5
When the edges around the eggs are slightly cooked, distribute the shredded chicken, spinach and lastly followed by the cheese over the egg mixture.
- 6
Continue to roll the egg away from you and towards the edge of the pan.
- 7
Sliced the egg roll into 3 parts. Put each part on each wrap on them up.
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